Guests of the winery enjoy pure, unfiltered, all-natural wines created from a single ingredient: premium Californian grapes from Lodi.
No artificial additives, preservatives, fining agents or lab-cultured yeasts. Each wine is also aged in French Oak barrels for a minimum of one year before being bottled.
Via Vecchia has four signature wines, but this year the winery is offering exclusive yet limited supply of two more: an Organic Cabernet Sauvignon and a Chilean Malbec. For private events, the winery will also be releasing their first-ever all natural white wine, a crisp Chardonnay.
Wine Enthusiast published encouragement of the natural wine movement with the (WineIQ) article “What’s In Your Wine?” in their March 2014 issue.
The two-page spread is much like “Oh, Natural!” a (Wine Insider) article published in the May 2013 issue of Bon Appetit.
new hours for tastings & bottle sales : Evening wine tastings will begin at Via Vecchia Winery on March 26th 2014 and continue to be hosted on the last ‘Wine Wednesday’ of every month.
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If you would like more information about this topic, please contact Ms. Lindsay Everson at 740-755-3533 or email at ViaVecchiaWinery@Gmail.com.